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Breathe Catering Business

It’s a New Year – How to Breathe New Life into Your Catering Business

Liz

The New Year is the perfect time to plan for business growth and consider giving your business a fresh new look. Why not revamp your commercial catering premises and streamline your operation to ensure it is running efficiently and profitably?

When it comes to implementing a refurbishment or possibly starting a-fresh, you could consider to DIY. However, don’t underestimate the personal commitment required regarding valuable time and resources as you attempt to emulate the ideas you have in mind, process local council and Health Department requirements, coordinate trades people and shop around to get the best deal on everything from paint to equipment. And, at the same time continue to manage staff and run the business.

OR…

You could call in the experts! With over 38 years experience in the industry, Ace Catering Equipment is your key to a successful hospitality business. We are a one-stop shop and can either assist with specific elements of the project such as design and supply of commercial catering equipment or provide a total turn key package.

Our services include:

  • An on-site meeting to discuss your ideas, service requirements and budget. Our consultant will also take measurements and assess the current layout and services in conjunction with your proposed revamp.
  • Concept Development – combining work flow patterns, area optimisation and visual presentation.
  • Equipment – recommend, supply and install industry compliant commercial catering equipment best suited to your needs and budget. We also supply stainless steel benching, shelving, cabinetry, display and self-serve cabinets and more.
  • Schematic/Design Documentation (click here for more details).
  • Provide plans that are compliant with both Council and Health Department regulations. Note: depending on the scope of the project we can submit these plans for approval on your behalf.
  • Coordinate trades – electrical, plumbing, gas and shop fitting.
  • Fit-Out – installation of your new commercial kitchen, bar or service area.
  • Commissioning of all equipment and staff training.

For peace of mind, why not focus on what you do best – running a successful business and allow the experts to do what we do best – providing a personalised service ranging from equipment supply through to a full fit out. Click here to view our extensive portfolio of completed projects, showcasing ACE’s innovative design expertise and workmanship.

Contact us now, ph. (07) 3279 5204 or mobile 0414 887 298 and allow us to breathe new life into your commercial catering business!

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