Designing a commercial kitchen with efficient flow requires a good floor plan, the right commercial catering equipment and logical work-flow systems for food production and staff. This equates to order in the kitchen and business profitability. However, failing to nail
Creating Efficient Commercial Kitchen Flow – Order or Chaos!
Designing a commercial kitchen with efficient flow requires a good floor plan, the right commercial catering equipment and logical work-flow systems for food production and staff. This equates to order in the kitchen and business profitability. However, failing to nail