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6 Pieces of Equipment Your New Bakery Can’t do Without (and What You Don’t Need)

Jenny

So, you’ve decided to take the plunge and start that bakery you’ve always dreamed of. Congratulations on your brave choice! Now the hard but rewarding work begins. Once you’ve prepared your business plan, financed your business, and secured your property, you need to fit out your kitchen with all the necessary tools for commercial baking. Therefore, you need to find a reputable supplier who has experience and knowledge on the most reliable commercial kitchen equipment for sale so that you can start producing your baked goods. Here’s a starter list of what you’ll need:

#1: Different Types of Commercial Mixers

It’s not enough to whisk things together manually. You’ll need a couple of commercial grade electric mixers with interchangeable heads to ensure efficiency.

#2: Clean Storage for Dry Ingredients

You’ll need hygienic storage space for all your dry ingredients, such as flour, baking powder, icing sugar and more. Allowing hygienic storage space not only complies with health and safety standards, but it keeps the ingredients in pristine condition, and protects the health of your customers and employees alike.

#3: A Commercial Scale Refrigerator for Keeping Perishables Fresh

There’s no compromising on a commercial-grade refrigeration system for storing your perishable ingredients. Planning is key for choosing the right refrigerator. Amongst many things, you will need to consider the space required, based on the number of people you will be serving at any given time.

#4: A Decently Sized, Reliable Oven

This is where the magic happens, so it is essential that you prioritise your kitchen with a top-notch oven. Familiarise yourself with all the features so that you achieve the best possible results, consistently.

#5: A Wide Selection of Good Quality Bakeware

You may be mistakenly thinking that any old baking pans will stand the test of time. To be honest with you, this is one item you can not afford to make concessions on. Be sure to purchase only the best grade pans and tins so that you do not compromise on the quality of the baking products you create.

#6: Smallware to Take Care of the Finer Details

All the cutlery, crockery and sundry items such as rolling pins, mixing bowls, and sieves can’t be forgotten. To maintain health and safety standards, make room for these in the dry storage area to ensure they are kept in a clean, dry and hygienic space.

What You Don’t Need

The last thing you need in your new bakery is potentially rusty, unstable or flimsy equipment. Don’t compromise excellence for cheaper options. Quality equipment will save you money in the long run. Avoid any commercial kitchen equipment that may cause illness or be visually off-putting. Word gets around fast, so ensure you attract people to your new bakery business based on the quality of products you create, the environment you have fashioned and the consistency you provide.

If you’re searching for a company with the highest quality commercial kitchen equipment for sale, please get in touch with Ace Catering Equipment and together, let’s start your planning process to ensure the long-term success of your bakery. Our years of experience in the industry will ensure you choose the right equipment each and every time. Call us today on 0414 887 298.

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