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5 Key Things to Consider Before Undertaking a School Canteen Project

School Canteens and Tuckshops – 5 Key Things you need to consider before undertaking a school canteen project to ensure you’re running an efficient kitchen. It can be somewhat daunting to undertake the establishment of a school canteen or the

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Planning & Building Kitchens for Aged Care Facilities

Project managers responsible for planning and building kitchens in aged care facilities have many points they will need to consider. However, whether you are building a new kitchen or remodelling, Ace Catering Equipment can help you with all aspects of

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Opening a New Restaurant – Plan for Success

It can be exciting, if not at times daunting, experience to take a dream of opening a new restaurant and turn it into a successful reality. ACE Catering Equipment has well over 39 years of invaluable experience in this industry

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Energy Efficient Commercial Catering Equipment = Profitability $$$

With the rising cost of electricity eating into your profits, it is worth considering whether you are actually saving money by holding onto older commercial catering equipment that may still function okay as opposed to upgrading to new more reliable

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The Balancing Act – Quality Vs Price

Operating a successful food catering business will always require a balancing act between how best to maximise profits and, where possible, how to cut costs. It’s a common dilemma, especially when it comes to purchasing commercial kitchen equipment. Are you

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Blast Chiller -Does Your Catering Business Need One? Yes!

When it comes to preserving food such as meat, fish and vegetables, each type requires a different temperature, and if being preserved for a lengthy period of time Blast Chilling/Freezing temperature is paramount to ensuring total food safety and hygiene.

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ACE Catering Equipment Brisbane - Commercial Kitchen Maintenance-thumb

Commercial Kitchen Equipment Maintenance Tips

After the excitement of purchasing the right catering equipment for your commercial kitchen, it is all too easy to allow maintenance to become an afterthought. That is until you have a breakdown that causes an inconvenient operational delay and costs

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EnviroChill – Temperature Checks the Easy New Way!

Are you tired of manually checking the temperature of your fridges or cold room? Have you lost produce and profit due to temperature mishaps? We have the solution you’ve been looking for. EnviroChill is an effort free way to monitor

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Apply the ‘6P Rule’ to Maximise Your Commercial Kitchen Space

What is commonly known as the ‘6P Military Rule’ can certainly be applied to anyone in charge of operating an efficient and profitable commercial kitchen. ‘Proper Prior Planning Prevents Poor Performance’ Whether you are planning to fit-out a new commercial

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Food Management

Food Safety and Wastage A Helpful Guide to Refrigerated Food Management

In a previous blog we featured a guide to maintaining your commercial refrigeration and in this month’s article we’ll going to discuss the importance of effective food control and the practical ways you can reduce wastage and avoid the risk

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Commercial Kitchen Equipment

Tips for Buying Commercial Kitchen Equipment

In the excitement of starting a new food catering business, or renovating your commercial kitchen, it can be tempting to go all out and in haste purchase items which may not be exactly right for your specific business needs. ACE

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Best Best Catering Equipment

Guide to finding the best Catering Equipment Supplier for you!

Whether you are planning a commercial kitchen refit or setting up a new catering facility, one of the biggest expenses is purchasing the right catering equipment and supplies. Understanding exactly what you need and selecting the right food preparation equipment

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Refrigeration Maintenance

Avoid a Meltdown! Helpful Guide to Refrigeration Maintenance

When you are running a commercial catering business, one of the worst things that can go wrong is to have your Commercial Catering Equipment fail – especially your refrigeration during the warmer months of the year. This can result in

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Commercial Kitchen Efficiency

Commercial Kitchen Optimisation & Efficiency

In a previous blog we referred to the importance of selecting the right commercial catering equipment, which is key to the viability of your business. These distinct components need to be arranged in a specific format to optimise the performance

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