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ACE Catering Equipment’s Tips When Buying Commercial Kitchen Equipment

It goes without saying that you should never use domestic equipment in commercial kitchens. These appliances aren’t able to keep up with the day-to-day demands of professional kitchens, and most manufacturers won’t honour warranties for products that are designed for

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6 Pieces of Equipment Your New Bakery Can’t do Without (and What You Don’t Need)

So, you’ve decided to take the plunge and start that bakery you’ve always dreamed of. Congratulations on your brave choice! Now the hard but rewarding work begins. Once you’ve prepared your business plan, financed your business, and secured your property,

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Kitchen Equipment Chat: 4 Types of Ovens You’ll Find in Brisbane Restaurants

Cooking for your family or friends at home is simple. A regular stove and oven may suffice for creating hearty meals to share around the table. Preparing meals in a commercial setting, on the other hand, is a whole other

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How Quality Commercial Equipment Affects Your Restaurant’s Profits

Thanks to cooking television shows and dedicated cooking channels, there is an increase in foodie fanatics. More and more people are dining out and trying new flavours. Exploring new restaurants, dishes and cuisines are all on the list for real

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5 Key Things to Consider Before Undertaking a School Canteen Project

School Canteens and Tuckshops – 5 Key Things you need to consider before undertaking a school canteen project to ensure you’re running an efficient kitchen. It can be somewhat daunting to undertake the establishment of a school canteen or the

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Planning & Building Kitchens for Aged Care Facilities

Project managers responsible for planning and building kitchens in aged care facilities have many points they will need to consider. However, whether you are building a new kitchen or remodelling, Ace Catering Equipment can help you with all aspects of

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Opening a New Restaurant – Plan for Success

It can be exciting, if not at times daunting, experience to take a dream of opening a new restaurant and turn it into a successful reality. ACE Catering Equipment has well over 39 years of invaluable experience in this industry

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Energy Efficient Commercial Catering Equipment = Profitability $$$

With the rising cost of electricity eating into your profits, it is worth considering whether you are actually saving money by holding onto older commercial catering equipment that may still function okay as opposed to upgrading to new more reliable

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The Balancing Act – Quality Vs Price

Operating a successful food catering business will always require a balancing act between how best to maximise profits and, where possible, how to cut costs. It’s a common dilemma, especially when it comes to purchasing commercial kitchen equipment. Are you

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Blast Chiller -Does Your Catering Business Need One? Yes!

When it comes to preserving food such as meat, fish and vegetables, each type requires a different temperature, and if being preserved for a lengthy period of time Blast Chilling/Freezing temperature is paramount to ensuring total food safety and hygiene.

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ACE Catering Equipment Brisbane - Commercial Kitchen Maintenance-thumb

Commercial Kitchen Equipment Maintenance Tips

After the excitement of purchasing the right catering equipment for your commercial kitchen, it is all too easy to allow maintenance to become an afterthought. That is until you have a breakdown that causes an inconvenient operational delay and costs

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EnviroChill – Temperature Checks the Easy New Way!

Are you tired of manually checking the temperature of your fridges or cold room? Have you lost produce and profit due to temperature mishaps? We have the solution you’ve been looking for. EnviroChill is an effort free way to monitor

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Apply the ‘6P Rule’ to Maximise Your Commercial Kitchen Space

What is commonly known as the ‘6P Military Rule’ can certainly be applied to anyone in charge of operating an efficient and profitable commercial kitchen. ‘Proper Prior Planning Prevents Poor Performance’ Whether you are planning to fit-out a new commercial

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Food Management

Food Safety and Wastage A Helpful Guide to Refrigerated Food Management

In a previous blog we featured a guide to maintaining your commercial refrigeration and in this month’s article we’ll going to discuss the importance of effective food control and the practical ways you can reduce wastage and avoid the risk

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