07 3279 5204

BLOG

Home » BLOG

Energy Efficient Commercial Catering Equipment = Profitability $$$

With the rising cost of electricity eating into your profits it is worth considering whether you are actually saving money by holding onto older commercial catering equipment that may still function okay as opposed to upgrading to new more reliable

Read More

The Balancing Act – Quality Vs Price

Operating a successful food catering business will always require a balancing act between how best to maximise profits and, where possible, how to cut costs. It’s a common dilemma, especially when it comes to purchasing commercial kitchen equipment. Are you

Read More

Blast Chiller -Does Your Catering Business Need One? Yes!

When it comes to preserving food such as meat, fish and vegetables, each type requires a different temperature, and if being preserved for a lengthy period of time Blast Chilling/Freezing temperature is paramount to ensuring total food safety and hygiene.

Read More
ACE Catering Equipment Brisbane - Commercial Kitchen Maintenance-thumb

Commercial Kitchen Equipment Maintenance Tips

After the excitement of purchasing the right catering equipment for your commercial kitchen, it is all too easy to allow maintenance to become an afterthought. That is until you have a breakdown that causes an inconvenient operational delay and costs

Read More

EnviroChill – Temperature Checks the Easy New Way!

Are you tired of manually checking the temperature of your fridges or cold room? Have you lost produce and profit due to temperature mishaps? We have the solution you’ve been looking for. EnviroChill is an effort free way to monitor

Read More

Apply the ‘6P Rule’ to Maximise Your Commercial Kitchen Space

What is commonly known as the ‘6P Military Rule’ can certainly be applied to anyone in charge of operating an efficient and profitable commercial kitchen. ‘Proper Prior Planning Prevents Poor Performance’ Whether you are planning to fit-out a new commercial

Read More
Food Management

Food Safety and Wastage A Helpful Guide to Refrigerated Food Management

In a previous blog we featured a guide to maintaining your commercial refrigeration and in this month’s article we’ll going to discuss the importance of effective food control and the practical ways you can reduce wastage and avoid the risk

Read More
Commercial Kitchen Equipment

Tips for Buying Commercial Kitchen Equipment

In the excitement of starting a new food catering business, or renovating your commercial kitchen, it can be tempting to go all out and in haste purchase items which may not be exactly right for your specific business needs. ACE

Read More
Best Best Catering Equipment

Guide to finding the best Catering Equipment Supplier for you!

Whether you are planning a commercial kitchen refit or setting up a new catering facility, one of the biggest expenses is purchasing the right catering equipment and supplies. Understanding exactly what you need and selecting the right food preparation equipment

Read More
Refrigeration Maintenance

Avoid a Meltdown! Helpful Guide to Refrigeration Maintenance

When you are running a commercial catering business, one of the worst things that can go wrong is to have your Commercial Catering Equipment fail – especially your refrigeration during the warmer months of the year. This can result in

Read More
Commercial Kitchen Efficiency

Commercial Kitchen Optimisation & Efficiency

In a previous blog we referred to the importance of selecting the right commercial catering equipment, which is key to the viability of your business. These distinct components need to be arranged in a specific format to optimise the performance

Read More
Waiter There's A Fly

Simple Steps to Eliminate Bar Flies (We mean the ones with wings!)

Do you have a problem with pesky bar flies? We have a great solution for you with the introduction of “The Fly Ladies” commercial fly fighting products. Dramatically reduce the presence of flying pests with this HACCP Approved product. Many

Read More
Cold Water & Save

The Truth About The Cost of Running Your Commercial Dishwasher.

A commercial dishwasher uses a lot of power and hot water to ensure the compliance standard of an 82 °C rinse. To achieve this quickly the dishwasher needs to be connected to a commercial hot water system to hit the

Read More
ACE Catering Equipment Brisbane - 5 Star Food Safety Rating

How to maintain your 5-Star Food Safety Rating

Effective 2010, Brisbane Council introduced the ‘Eat Safe’ 5-Star food safety rating system to monitor and regulate all food businesses, ensuring that food for sale is safe and suitable for human consumption in compliance with the Food Act 2006, the

Read More