Category Archive for "Catering Equipment"

Ace Catering 5 Maintenance Tips Towards A Longer Lifespan For Your Restaurant Equipment Mar 20 490x282 - 5 Maintenance Tips Towards A Longer Lifespan For Your Restaurant Equipment

5 Maintenance Tips Towards A Longer Lifespan For Your Restaurant Equipment

Typically, the kitchen in your restaurant caters for exponentially higher numbers of people than, say, the kitchen in your home would. The better care you take of the equipment in your commercial kitchen, the longer it’s likely to serve you.

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Ace Catering Equipment Restaurant Kitchen Layout 490x282 - Top Tips For Planning The Layout Of Your Restaurant Kitchen

Top Tips For Planning The Layout Of Your Restaurant Kitchen

Preparing the design for your commercial kitchen is important in supporting your efforts to achieve practicality and good organisation at the busiest times in your restaurant. While retaining its effort to remain functional, it needs to also be designed to

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ace catering 490x282 - ACE Catering Equipment’s Tips When Buying Commercial Kitchen Equipment

ACE Catering Equipment’s Tips When Buying Commercial Kitchen Equipment

It goes without saying that you should never use domestic equipment in commercial kitchens. These appliances aren’t able to keep up with the day-to-day demands of professional kitchens, and most manufacturers won’t honour warranties for products that are designed for

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Ace Catering Equipment for New Bakery small 490x362 - 6 Pieces of Equipment Your New Bakery Can’t do Without  (and What You Don’t Need)

6 Pieces of Equipment Your New Bakery Can’t do Without (and What You Don’t Need)

So, you’ve decided to take the plunge and start that bakery you’ve always dreamed of. Congratulations on your brave choice! Now the hard but rewarding work begins. Once you’ve prepared your business plan, financed your business, and secured your property,

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Ace Catering Kitchen Equipment Types of Ovens Brisbane 490x282 - Kitchen Equipment Chat: 4 Types of Ovens You’ll Find in Brisbane Restaurants

Kitchen Equipment Chat: 4 Types of Ovens You’ll Find in Brisbane Restaurants

Cooking for your family or friends at home is simple. A regular stove and oven may suffice for creating hearty meals to share around the table. Preparing meals in a commercial setting, on the other hand, is a whole other

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ACE September BLOG How quality commercial equipment affects your restaurants profits 490x282 - How Quality Commercial Equipment Affects Your Restaurant's Profits

How Quality Commercial Equipment Affects Your Restaurant’s Profits

Thanks to cooking television shows and dedicated cooking channels, there is an increase in foodie fanatics. More and more people are dining out and trying new flavours. Exploring new restaurants, dishes and cuisines are all on the list for real

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5 Key Things to Consider Before Undertaking a School Canteen Project

School Canteens and Tuckshops – 5 Key Things you need to consider before undertaking a school canteen project to ensure you’re running an efficient kitchen. It can be somewhat daunting to undertake the establishment of a school canteen or the

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Ace Catering Kitchen Aged Care 490x282 - Planning & Building Kitchens for Aged Care Facilities

Planning & Building Kitchens for Aged Care Facilities

Project managers responsible for planning and building kitchens in aged care facilities have many points they will need to consider. However, whether you are building a new kitchen or remodelling, Ace Catering Equipment can help you with all aspects of

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Commercial Catering Equipment Specialists 490x282 - Energy Efficient Commercial Catering Equipment = Profitability $$$

Energy Efficient Commercial Catering Equipment = Profitability $$$

With the rising cost of electricity eating into your profits, it is worth considering whether you are actually saving money by holding onto older commercial catering equipment that may still function okay as opposed to upgrading to new more reliable

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Ace Catering Blog Featured Image Dimensions 490x282 - The Balancing Act - Quality Vs Price

The Balancing Act – Quality Vs Price

Operating a successful food catering business will always require a balancing act between how best to maximise profits and, where possible, how to cut costs. It’s a common dilemma, especially when it comes to purchasing commercial kitchen equipment. Are you

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Blast Chiller Does Your Catering Business Need One Yes 490x282 - Blast Chiller -Does Your Catering Business Need One? Yes!

Blast Chiller -Does Your Catering Business Need One? Yes!

When it comes to preserving food such as meat, fish and vegetables, each type requires a different temperature, and if being preserved for a lengthy period of time Blast Chilling/Freezing temperature is paramount to ensuring total food safety and hygiene.

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Cold Water & Save

The Truth About The Cost of Running Your Commercial Dishwasher.

A commercial dishwasher uses a lot of power and hot water to ensure the compliance standard of an 82 °C rinse. To achieve this quickly the dishwasher needs to be connected to a commercial hot water system to hit the

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ACE Catering Equipment Brisbane - 5 Star Food Safety Rating

How to maintain your 5-Star Food Safety Rating

Effective 2010, Brisbane Council introduced the ‘Eat Safe’ 5-Star food safety rating system to monitor and regulate all food businesses, ensuring that food for sale is safe and suitable for human consumption in compliance with the Food Act 2006, the

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Appealing Beverage

Ace Your Presentation – Choosing The Correct Ice Machine

Creating an appealing beverage or dish lies within both the taste and presentation. There are many aspects in creating an eye-catching beverage but have you thought about which ice you should be using? Ice is just ice right…..Wrong! There are

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