0414 887 298

Category Archive for "Catering Equipment"

How Quality Commercial Equipment Affects Your Restaurant’s Profits

Thanks to cooking television shows and dedicated cooking channels, there is an increase in foodie fanatics. More and more people are dining out and trying new flavours. Exploring new restaurants, dishes and cuisines are all on the list for real

Read More

5 Key Things to Consider Before Undertaking a School Canteen Project

School Canteens and Tuckshops – 5 Key Things you need to consider before undertaking a school canteen project to ensure you’re running an efficient kitchen. It can be somewhat daunting to undertake the establishment of a school canteen or the

Read More

Planning & Building Kitchens for Aged Care Facilities

Project managers responsible for planning and building kitchens in aged care facilities have many points they will need to consider. However, whether you are building a new kitchen or remodelling, Ace Catering Equipment can help you with all aspects of

Read More

Energy Efficient Commercial Catering Equipment = Profitability $$$

With the rising cost of electricity eating into your profits, it is worth considering whether you are actually saving money by holding onto older commercial catering equipment that may still function okay as opposed to upgrading to new more reliable

Read More

The Balancing Act – Quality Vs Price

Operating a successful food catering business will always require a balancing act between how best to maximise profits and, where possible, how to cut costs. It’s a common dilemma, especially when it comes to purchasing commercial kitchen equipment. Are you

Read More

Blast Chiller -Does Your Catering Business Need One? Yes!

When it comes to preserving food such as meat, fish and vegetables, each type requires a different temperature, and if being preserved for a lengthy period of time Blast Chilling/Freezing temperature is paramount to ensuring total food safety and hygiene.

Read More
Cold Water & Save

The Truth About The Cost of Running Your Commercial Dishwasher.

A commercial dishwasher uses a lot of power and hot water to ensure the compliance standard of an 82 °C rinse. To achieve this quickly the dishwasher needs to be connected to a commercial hot water system to hit the

Read More
ACE Catering Equipment Brisbane - 5 Star Food Safety Rating

How to maintain your 5-Star Food Safety Rating

Effective 2010, Brisbane Council introduced the ‘Eat Safe’ 5-Star food safety rating system to monitor and regulate all food businesses, ensuring that food for sale is safe and suitable for human consumption in compliance with the Food Act 2006, the

Read More
Appealing Beverage

Ace Your Presentation – Choosing The Correct Ice Machine

Creating an appealing beverage or dish lies within both the taste and presentation. There are many aspects in creating an eye-catching beverage but have you thought about which ice you should be using? Ice is just ice right…..Wrong! There are

Read More
Blog Catering Equipment

Purchasing Catering Equipment

It is unwise to pay too much for your Commercial Catering Equipment, however it is worse to pay too little. Let me explain – when you pay too much you may lose a little money, that is all. However when

Read More
Solving Commercial Kitchen Needs

Solving Your Commercial Kitchen Needs

Discover the right commercial kitchen for your venture, the first time with the help of Ace Catering Equipment. We have years of experience across all hospitality sectors. Our expert team, can help decipher your exact needs and guide you through

Read More
Fast Chef Elite Blog

Fast Chef Elite: The Revolutionary NEW way to fry

Fresh to the Australian market, we are excited to introduce the Fast Chef Elite, the extraordinary time-saving Automatic Fryer. No longer is there a need for kitchen staff to monitor and fuss over food products in traditional fryers. The Fast

Read More
Quality

Catering Equipment – Cost Price Vs Quality

When it comes to purchasing commercial catering equipment for your business, you want your investment to meet your needs and last the distance. Everyone is familiar with the phrase ‘you get what you pay for’ and this is certainly very

Read More
How to Choose the right Commercial Dishwasher

How to Choose the right Commercial Dishwasher

Choosing the right commercial dishwashing equipment will help your kitchen run smoothly and contribute to increased profits. However, making the wrong choice could see your business all washed up! Over and above the factors we are about to discuss, just

Read More