What is your favourite restaurant, and why? Perhaps it is the customer service, ambience, or even the location. However, we’ll often find that the menu is the driving force behind a successful restaurant or catering business most of the time.
Improving your Commercial Kitchen Workflow And Productivity The commercial kitchen is probably one of the most intense workspaces around – High heat, sharp blades, vast amounts of equipment, confined space, multiple team members, short turnaround times and uncompromised quality. Your
One of the most significant investments when it comes to operating a restaurant is the setting up of a professional kitchen. It involves thoughtful and strategic planning with regards to the layout, as well as the commercial catering equipment required.
If your kitchen is subjected to a compliance inspection right now, how will it fare? Commercial kitchens are required to comply with Health and Safety Standards and the Food Standards Code, including Food Safety Practices, Premises and Equipment, and other