Are you tired of manually checking the temperature of your fridges or cold room? Have you lost produce and profit due to temperature mishaps? We have the solution you’ve been looking for. EnviroChill is an effort free way to monitor
Do you have a problem with pesky bar flies? We have a great solution for you with the introduction of “The Fly Ladies” commercial fly fighting products. Dramatically reduce the presence of flying pests with this HACCP Approved product. Many
With only two months to go before the end of the financial year, now is the perfect window of opportunity to purchase some new catering equipment to minimise your potential tax bill. Whether your existing equipment needs replacing or you
Whether you own a restaurant, café or bar, it’s vital that your glassware is sparkling clean and eye-catching, demonstrating your commitment to excellence and efficiency. Accomplishing this goal is easy when you have the right commercial glasswasher for your business.
A huge congratulations to our client Youth Development Foundation (YDF) on the opening of their new YDF Street Cafe. We are proud to have been apart of their new business in supplying a design/consultancy service and their catering equipment requirements.
Every commercial kitchen benefits from having a commercial dishwasher that can wash and sanitize large numbers of dishes efficiently. A commercial dishwasher is considered a good investment because, if properly cared for and maintained, can provide service for up to
The key to any successful business venture is careful planning and knowing your target market. So, before you start designing and setting up your commercial bar, it’s imperative you have clearly identified and understand the following elements of your business:
Food safety in commercial catering kitchens is imperative in order to produce food that is safe for human consumption, and to prevent the incidence of food borne illness. Commercial catering businesses also have a legal obligation to follow the food
Whether you are a coffee shop owner, restauranteur or you operate a mass corporate catering facility, the correct design of your commercial catering premises is critical to your business success. To avoid costly mistakes, we highly recommended you enlist the
Are you looking for a new dishwasher? Something that is reliable and high quality that is still within budget? We have an excellent deal available for you to make the process even easier. Norris has introduced a ‘Fixed Price Package’,
Designing a commercial kitchen with efficient flow requires a good floor plan, the right commercial catering equipment and logical work-flow systems for food production and staff. This equates to order in the kitchen and business profitability. However, failing to nail
Energy efficient cooking equipment can be the difference between profitability and operating in the red! Hence the ‘sustainability factor’ comes into play. Outfitting your commercial kitchen with quality, energy and water efficient catering equipment will literally save your business thousands
As restaurateurs and caterers, we all know that to wash dishes and glasses commercially, you need durable and reliable equipment that won’t let you down. Norris has been doing exactly that; manufacturing an exceptional range of commercial dishwashers since 1954
Once you have your menu set and your cooking equipment selected, then it’s time to consider the Refrigeration / Freezer needs for your commercial kitchen. Particular consideration should be given to the existing and projected turnover of menu lines requiring
EnviroChill – Temperature Checks the Easy New Way!
Are you tired of manually checking the temperature of your fridges or cold room? Have you lost produce and profit due to temperature mishaps? We have the solution you’ve been looking for. EnviroChill is an effort free way to monitor
Simple Steps to Eliminate Bar Flies (We mean the ones with wings!)
Do you have a problem with pesky bar flies? We have a great solution for you with the introduction of “The Fly Ladies” commercial fly fighting products. Dramatically reduce the presence of flying pests with this HACCP Approved product. Many
How to save $$$$ – Instant Asset Right-Off Ends 30 June 2018
With only two months to go before the end of the financial year, now is the perfect window of opportunity to purchase some new catering equipment to minimise your potential tax bill. Whether your existing equipment needs replacing or you
Tips for Selecting Your Commercial Glass Washing Equipment
Whether you own a restaurant, café or bar, it’s vital that your glassware is sparkling clean and eye-catching, demonstrating your commitment to excellence and efficiency. Accomplishing this goal is easy when you have the right commercial glasswasher for your business.
Introducing YDF Street Cafe
A huge congratulations to our client Youth Development Foundation (YDF) on the opening of their new YDF Street Cafe. We are proud to have been apart of their new business in supplying a design/consultancy service and their catering equipment requirements.
Things you need to know about maintaining your Commercial Dishwasher
Every commercial kitchen benefits from having a commercial dishwasher that can wash and sanitize large numbers of dishes efficiently. A commercial dishwasher is considered a good investment because, if properly cared for and maintained, can provide service for up to
The Key Ingredients for a Successful Bar Fitout
The key to any successful business venture is careful planning and knowing your target market. So, before you start designing and setting up your commercial bar, it’s imperative you have clearly identified and understand the following elements of your business:
Commercial Food Safety – 5 Key Elements
Food safety in commercial catering kitchens is imperative in order to produce food that is safe for human consumption, and to prevent the incidence of food borne illness. Commercial catering businesses also have a legal obligation to follow the food
The Scope of Project Work
Whether you are a coffee shop owner, restauranteur or you operate a mass corporate catering facility, the correct design of your commercial catering premises is critical to your business success. To avoid costly mistakes, we highly recommended you enlist the
Introducing Norris ‘Fixed Price Package’
Are you looking for a new dishwasher? Something that is reliable and high quality that is still within budget? We have an excellent deal available for you to make the process even easier. Norris has introduced a ‘Fixed Price Package’,
Creating Efficient Commercial Kitchen Flow – Order or Chaos!
Designing a commercial kitchen with efficient flow requires a good floor plan, the right commercial catering equipment and logical work-flow systems for food production and staff. This equates to order in the kitchen and business profitability. However, failing to nail
What is the key to running a sustainable and profitable catering business?
Energy efficient cooking equipment can be the difference between profitability and operating in the red! Hence the ‘sustainability factor’ comes into play. Outfitting your commercial kitchen with quality, energy and water efficient catering equipment will literally save your business thousands
Norris Update New Warranty Offer Platinum
As restaurateurs and caterers, we all know that to wash dishes and glasses commercially, you need durable and reliable equipment that won’t let you down. Norris has been doing exactly that; manufacturing an exceptional range of commercial dishwashers since 1954
How to select the right Commercial Refrigeration for your Business
Once you have your menu set and your cooking equipment selected, then it’s time to consider the Refrigeration / Freezer needs for your commercial kitchen. Particular consideration should be given to the existing and projected turnover of menu lines requiring